…”we find that U.S. manufacturers insert high fructose corn syrup (HFCS) more than any other ingredient when comparing the same food product in Canada and the U.K.”
From Prevent Disease …
by NATASHA LONGO
The obesity crisis in the U.S. has always been viewed as somewhat of a puzzle. How did Americans get so large if other developed nations are consuming so many of the same foods. Experts have debated physical activity and other lifestyle choices for years as possible culprits. However, if we analyze ingredient lists on processed foods between just two other countries, namely Canada and the U.K, we find stark differences.
“For numerous suspicious and disturbing reasons, the U.S. has allowed foods that are banned in many other developed countries into our food supply,” says nutritionist Mira Calton.
During a six-year expedition that took them to 100 countries on seven continents, the Caltons studied more than 150 ingredients and put together a comprehensive list of the top 13 problematic…
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