Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.
Brian Shilhavy Health Impact News Editor healthimpactnews.com
With over 80% of the U.S. food supply now reportedly contaminated with the herbicide glyphosate, many people are turning to USDA certified organic products to avoid this toxic chemical. Current USDA NOP (National Organic Program) standards do not allow the use of the herbicide glyphosate on organic crops.
However, a new investigation by Tropical Traditions has revealed that the U.S. organic grain market is contaminated with glyphosate.
Tropical Traditions has sold organic grains for years. After reading new research about the issue of “crop desiccation” done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada. They sent the commercial samples to a well-known and respected laboratory to test for glyphosate.
All tested positive for glyphosate residue.
[Emphasis added for discussion and action. ~Ron]
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Why Should We be Concerned about Glyphosate?
Glyphosate is in 80% of our food supply in the U.S., and some scientists believe it may well be the most toxic chemical ever approved for commercial use. Glyphosate is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.
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